Easiest Way to Make Delicious Creamy Spinach Quesadillas

Creamy Spinach Quesadillas. How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. TIP: These quesadillas are soft and easy to chew.

Spicy and creamy, what a combination!! So I really, really wanted to call this recipe "Weed Quesadillas". However, I was a little worried some folks might get the wrong idea. You can cook Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Spinach Quesadillas

1. It's 1 (8 ounce) of block cream cheese, softened.
2. It's 1 bag of frozen chopped spinach (16 ounce), thawed.
3. It's 1 cup of sour cream.
4. You need 2 cups of shredded mozzarella cheese.
5. You need 1/8 teaspoon of black pepper.
6. You need 1/4 teaspoon of crushed red pepper.
7. It's 1 teaspoon of garlic powder.
8. It's of Canola oil cooking spray.
9. It's 2 of or more large flour tortillas.
10. You need of Salsa, your favorite!.

Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Spinach and Mushroom Quesadillas. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach.

Creamy Spinach Quesadillas step by step

1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.
2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat......
3. Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.....
4. Place 1 large flour tortilla into skillet......
5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla......
6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned.......
7. Remove tortilla from heat and place on a plate......
8. Cut into wedges.......repeat with remaining spinach mixture......
9. Serve with your favorite salsa and sour cream and enjoy 😉!.

I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list. Often I'll make a larger batch of the beans which. This crowd-pleasing recipe makes a delicious side dish for four people. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form.