Recipe: Appetizing Breakfast Quesadilla
Breakfast Quesadilla. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE! Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com.
While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. You can cook Breakfast Quesadilla using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Breakfast Quesadilla
- It's of Flour Tortilla (8" in diameter).
- Prepare 2 of eggs.
- It's of Salt.
- It's of Ground white pepper.
- Prepare of Shredded cheese (mexican cheese, cheddar or mozzarella).
- You need of Meat (ground sausage, chopped ham, chopped bacon).
Find our quick and easy quesadillas recipes at the Incredible Egg. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked.
Breakfast Quesadilla instructions
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
- Wipe excess oil. Reduce heat to low..
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
- Fold the tortilla in half.
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
- Remove from the pan and serve warm with Pico de Gallo or Salsa..
This zesty egg and sausage version will perk up any brunch menu. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! These protein packed Breakfast Quesadillas will keep your kids full for longer. This breakfast quesadilla recipe is delicious.
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