Recipe: Appetizing Turmeric-infused Veggie Quesadillas

Turmeric-infused Veggie Quesadillas. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!

Any firm vegetables without too much water content pretty much. Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla. The perfect summer veggie quesadilla recipe! You can cook Turmeric-infused Veggie Quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turmeric-infused Veggie Quesadillas

1. Prepare 4 of 8-10inch soft tortillas (or wheat chapatis).
2. You need 4 oz of mushrooms (half of usual diced packs).
3. It's 1 cup of diced tomatoes.
4. It's 1 cup of diced onions (red preferred).
5. It's 2 tbsp of oil.
6. It's 2 cups of shredded cheese (Mexican blend) as you like.
7. Prepare of Optional: spinach, available diced veggies.
8. Prepare 4-6 cloves of garlic.
9. It's 1 tsp of salt.
10. You need 1 tsp of turmeric.
11. It's 1 tsp of curry powder.

This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests!

Turmeric-infused Veggie Quesadillas step by step

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..
4. Spray oil on a skillet (cast-iron works best) with and warm it up.
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.

Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top. Flight the quesadilla so the tortillas are golden brown on. turmeric infused honey. Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot! These Veggie Quesadillas from RAGڮ are the perfect snack.